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ABOUT US

Vision Statement

At Attican Farms, we strive to create connection between our culinary past and present, bridging the gap between historical heirlooms of our region, popular global heirlooms and the latest trends in the culinary world. When preparing a recipe, whether it is something you had when traveling, from a famous contemporary chef, or from your grandmother’s recipe box, you can find the ingredients at Attican Farms. From Mexican Mole Sauce, to Thomas Keller’s version of Confit Byaldi, to your Grandma’s Leather Britches, we strive to be your one stop shop for the produce needed to make locally and globally treasured dishes.


We are located in a region with an exceptionally rich food history and culture. Attican Farms strives to preserve and expand that by paying tribute to our history and our land, while pushing the potential of our future. People in our tiny corner of Appalachia deserve the continuation and evolution of our rich food culture. 

THE Team

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 KARA- Owner and Operator 


Kara is the owner and operator of Attican Farms. Her passion for growing began with her love of food. Cooking delicious meals that were simple and healthy was often complicated by the lackluster produce she found at the grocery.

As she started growing herself she was amazed at not just the quality, but the variety possible in her home garden. This spurred an obsession to try as many unique foods and flowers as possible. As her passion grew, the garden expanded. 

Every year we experiment with new varieties, both in the field and the kitchen, to find the tastiest and most special foods. 

​At Attican Farms, you can try some the most popular varieties of eggplant from Italy, herbs from France, Appalachian heirloom beans and heirloom cantaloupe grown in Ohio for over 100 years. 


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Daniel- The Muscle

Dan works full time as a Physical Therapist at a local Skilled Nursing Facility. Anytime he is not at work, he is working hard on the farm.

Each night when he gets home after a full day, he asks, "What do you need me to do?" 

Always a champ, he is happy to weed, harvest, weigh and package. Not to mention any of the extremely heavy lifting. 
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 Macy- the mighty mouser


Macy is the farm's cheerleader, crab grass eater and horsefly catcher- Also, a very good girl.

Location 

We are located in Albany, Ohio. 15 minutes from downtown Athens. You can find us at Athens Farmers Market on Wednesday and Saturday 9-12

Address and Farm Dinner Parking Instructions:When heading to the farm from Albany, you will drive down SR681 past Baker Road. As you head up the hill, past Baker, you will see a pond on your left. Just past that is the pull off to our property (keep an eye out for the "Farm Dinner Parking' sign). Dan will be there to direct you exactly where to park, and where to go after that. For those of you have attended dinners before, you’ll note you’re parking in a different spot- our new deer fence has changed our layout a bit.


If you know of others also attending this evening’s dinner, we encourage you to please consider carpooling if possible. The farm address is:
Attican Farms — 3787 OH-681, Albany OH 45701
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