These harvest dinners are a collaborative series of farm-to-table experiences showcasing the seasonal, heirloom produce carefully grown by Attican Farms through the palate and cookery of Chef Zack Shornick of Gimme Gimme.
Limited seating available!
Limited seating available!
About the Summer Harvest Dinner
Upon arrival, guests will receive a tour of the Attican Farms’ Appalachian farmland from owner operators, Kara & Dan, to learn about how current and future ingredients for the meal were nurtured and harvested through careful practices of sustainability and land stewardship. Guests will then be guided through a series of composed dishes prepared and introduced by Chef Zack. The menu will highlight these freshly harvested ingredients, demonstrating the speciality of the products from this bountiful locale through varied techniques and regional cuisines. Following dessert, diners will be invited around a campfire overlooking the rolling horizon to visit with the hosts and briefly reflect on the evening before making their way home.
This special fine dining experience features:
Upon arrival, guests will receive a tour of the Attican Farms’ Appalachian farmland from owner operators, Kara & Dan, to learn about how current and future ingredients for the meal were nurtured and harvested through careful practices of sustainability and land stewardship. Guests will then be guided through a series of composed dishes prepared and introduced by Chef Zack. The menu will highlight these freshly harvested ingredients, demonstrating the speciality of the products from this bountiful locale through varied techniques and regional cuisines. Following dessert, diners will be invited around a campfire overlooking the rolling horizon to visit with the hosts and briefly reflect on the evening before making their way home.
This special fine dining experience features:
- 4-course tasting menu developed, plated, and introduced by the chef
- private tour of the market garden by the farm owners
- after-dinner campfire
- non-alcoholic beverages (BYOB)
About Attican Farms
Attican Farms strives to create connection between our culinary past and present, bridging the gap between historical heirlooms of our region, popular global heirlooms and the latest trends in the culinary world. A one stop shop for the produce needed to make locally and globally treasured dishes. Located in a region with an exceptionally rich food history and culture, we work to preserve and expand that by paying tribute to our history and our land, while pushing the potential of our future. People in our tiny corner of Appalachia deserve the continuation and evolution of our rich food culture.
Every year we experiment with new varieties, both in the field and the kitchen, to find the tastiest and most special foods. At Attican Farms, you can try some the most popular varieties of eggplant from Italy, herbs from France, Appalachian heirloom beans and heirloom cantaloupe grown in Ohio for over 100 years.
Web: atticanfarms.com
Instagram: @atticanfarms
Attican Farms strives to create connection between our culinary past and present, bridging the gap between historical heirlooms of our region, popular global heirlooms and the latest trends in the culinary world. A one stop shop for the produce needed to make locally and globally treasured dishes. Located in a region with an exceptionally rich food history and culture, we work to preserve and expand that by paying tribute to our history and our land, while pushing the potential of our future. People in our tiny corner of Appalachia deserve the continuation and evolution of our rich food culture.
Every year we experiment with new varieties, both in the field and the kitchen, to find the tastiest and most special foods. At Attican Farms, you can try some the most popular varieties of eggplant from Italy, herbs from France, Appalachian heirloom beans and heirloom cantaloupe grown in Ohio for over 100 years.
Web: atticanfarms.com
Instagram: @atticanfarms
about gimme gimme
Gimme Gimme offers fun, composed dining experiences where every menu is crafted with inspiration from a wide array of culinary influences. Our dishes blend traditional recipes with big unexpected flavors and locally sourced goodness to serve dishes that are both lovingly nostalgic and familiar while excitingly fresh and new. Our food philosophy? Keep it local, keep it fresh, and keep it fun. Whether you're hosting a chill hangout, a work shindig, a celebratory bash, or any occasion that calls for deliciousness, we've got you covered with flavors that pop and a warm vibe.
With a background spanning Chicago's diverse restaurant scene to the vibrant culinary landscape of Upstate New York and now the warm camaraderie of Southeastern Ohio's food & farm communities, Chef Zack believes in using fresh, local ingredients to craft memorable dining experiences that celebrate our community and its flavors. Rooting himself in the region with a continued mission to create food that's fun and full of flavor while supporting the culinary fellowship of independent growers and artisans of the area while collaborating with and showcasing these folks' hard work in his dishes, so that every bite not only tastes amazing, but promotes our community further.
Web: eatgimmegimme.com
Instagram: @eatgimmegimme
Gimme Gimme offers fun, composed dining experiences where every menu is crafted with inspiration from a wide array of culinary influences. Our dishes blend traditional recipes with big unexpected flavors and locally sourced goodness to serve dishes that are both lovingly nostalgic and familiar while excitingly fresh and new. Our food philosophy? Keep it local, keep it fresh, and keep it fun. Whether you're hosting a chill hangout, a work shindig, a celebratory bash, or any occasion that calls for deliciousness, we've got you covered with flavors that pop and a warm vibe.
With a background spanning Chicago's diverse restaurant scene to the vibrant culinary landscape of Upstate New York and now the warm camaraderie of Southeastern Ohio's food & farm communities, Chef Zack believes in using fresh, local ingredients to craft memorable dining experiences that celebrate our community and its flavors. Rooting himself in the region with a continued mission to create food that's fun and full of flavor while supporting the culinary fellowship of independent growers and artisans of the area while collaborating with and showcasing these folks' hard work in his dishes, so that every bite not only tastes amazing, but promotes our community further.
Web: eatgimmegimme.com
Instagram: @eatgimmegimme
Tickets On Sale August 12
Limited Seats Available!
Limited Seats Available!
Notices & Policies
Suggested Attire
As you prepare for a delightful evening together, we kindly remind you that our event is held outdoors on a working farm. We strongly encourage you wear closed-toed shoes and consider attire suitable for an outdoor evening setting.
BYOB & Alcohol
Please note our August event is BYOB, so feel free to bring your own preferred beverages for your party to enjoy. We kindly ask that you drink responsibly to keep the night enjoyable for everyone and return home safely.
Waitlist
As seating is extremely limited for this event, if tickets are sold out, please email us to be added to the waitlist. If tickets become available, we will reach out to those next in line. We will also be sure to notify those on the waitlist first when tickets become available for our next collaborative farm dinner!
Cancellations & Refunds
If you realize that you cannot attend the event after you purchased the tickets, please let us know at least 72 hours before the event begins, so we can give you a full refund minus the processing fees. Due to the timing of preparations for this event, we cannot guarantee a refund if requested less than 72 hours prior to the start time. Thank you for your understanding.
Inclement Weather
As we get closer to the date of the event, should severe weather seem imminent, we will reach out to all ticket holders with information regarding a rescheduled rain date.
Questions or Concerns
For any other questions or concerns, please email us with the form below! We can't wait to share this special culinary event with you!
Suggested Attire
As you prepare for a delightful evening together, we kindly remind you that our event is held outdoors on a working farm. We strongly encourage you wear closed-toed shoes and consider attire suitable for an outdoor evening setting.
BYOB & Alcohol
Please note our August event is BYOB, so feel free to bring your own preferred beverages for your party to enjoy. We kindly ask that you drink responsibly to keep the night enjoyable for everyone and return home safely.
Waitlist
As seating is extremely limited for this event, if tickets are sold out, please email us to be added to the waitlist. If tickets become available, we will reach out to those next in line. We will also be sure to notify those on the waitlist first when tickets become available for our next collaborative farm dinner!
Cancellations & Refunds
If you realize that you cannot attend the event after you purchased the tickets, please let us know at least 72 hours before the event begins, so we can give you a full refund minus the processing fees. Due to the timing of preparations for this event, we cannot guarantee a refund if requested less than 72 hours prior to the start time. Thank you for your understanding.
Inclement Weather
As we get closer to the date of the event, should severe weather seem imminent, we will reach out to all ticket holders with information regarding a rescheduled rain date.
Questions or Concerns
For any other questions or concerns, please email us with the form below! We can't wait to share this special culinary event with you!
